Small-Batch Sriracha & Chilli Products from Suffolk

This'll get the blood flowing! The first sauce I made, and it is rather spicy. Made with Scotch Bonnet and Thai Birds Eye peppers, with apple, garlic, ginger, onion and a selection of spices, this is a sauce not to be taken lightly.

Fermented for 21 days, then strained, Boiled (to get the right consistancy and to ensure it is sterile) and bottled. No artificial colours or flavours, preservatives or emulsifiers used.

No allergens used in the making of this product, but as this is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce!

Please use BEST BEFORE date (see rear label), and within 6 months of opening. Keep refrigerated once opened.

After some feedback that the original sauce maybe slightly too hot for some, I came up with this milder sauce. Made from jalapeno peppers, green bell peppers and coriander, this is milder (but still warm!) with a fresher taste, so perfect with fish or white meats.

Fermented for 21 days, then strained, boiled and bottled. No artificial colours, flavours, preservatives or emulsifiers used.

No allergens used in the making of this product, but as this is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use prior to the BEST BEFORE date (see rear label), and within 6 months of opening. Once opened, please keep refrigerated.

Sunny beaches, gentle waves lapping on the golden sand. A charcoal grill cooking some meat and fish. A Mojito in your hand. Yep, you're on a tropical island with the best chilli brand out there!

This is made with yellow Scotch Bonnet so more citrus than the Suffolk N Hot, and with tropical fruits to really compliment the heat from the chillies.

No allergens used in the making of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in the fridge.

Deep, Rich and Smoky, with my signature heat!

Made using red Habaneros peppers and Chipotlé, along with my secret base and the addition of smoked salt, this is the perfect sauce for a spicy barbeque. It can be used as a marinade or as a sauce on the side of the plate. Either way it does knock all other smoky sauces into a cocked hat!!

This product does contain SULPHIDES from the apple cider vinegar. Also, please remember this is made in my home kitchen, so I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any salt.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in the fridge.

Sweet, Sticky and Full of Fire

A sweet, sticky jam. Made with Thai chillies, ginger, garlic, and lemons. Not a fierce as the Suffolk N Hot, but still with quite a punch. Perfect with cold meats, cheeses, noodles, or just on toast!!

Please be aware I don't grind the spices up too much in this product, so you may get a bit of a clove or a cardamon pod. It keeps it interesting, and makes each bite slightly different.

This product contains SULPHIDES from the Red Wine Vinegar, Also bear in mind this is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in the fridge.

I know this is a strange thing, but some people out there just don't like sauces!

I know...

So, I thought I could help out these unfortunate souls by making something that has the kick of the sauce, but without any of the saucy-ness, hence the birth of this product!

No allergens used in the manufacture of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in a cool, dry environment. I do recommend wiping the inside of the shaker jar and drying thoroughly prior to pouring in the dust from the vacuum pack.

It's like the Hot Chilli Dust, but milder!!

Made in the same way as it's hotter sibling, but for those who don't want "The Burn" twice (those who know, know...)

No allergens used in the making of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in a cool, dry environment. I do recommend wiping the inside of the shaker jar and drying thoroughly prior to pouring in the dust from the vacuum pack.

It's like the Hot Chilli Dust, but Tropicallier!!

Made in the same way as the other Dust products, but this has the unmistakable kick of Pienapple and Mango, so it livens up all types of food. Sprinkle it on your chicken, either before or after cooking, and you will be in Jamaica!! Just make sure you have a cold beer on the side.

No allergens used in the making of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in a cool, dry environment. I do recommend wiping the inside of the shaker jar and drying thoroughly prior to pouring in the dust from the vacuum pack.

Dry Chilli and Smoke

Made in the same way as the other Dust products, but this time it is full of heat and smoke. This can be used as a dry rub for all types of meats or fish, or as a finishing dust once the food is served. Either way, it will trasnport you to the deep south, where BBQ is King!

This product this dust is derived from contains SULPHIDES from the Apple Cider Vinegar. Also please remember that this is made in my home kitchen, so I cannot guarantee there is no cross contamination with any other ingredient.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in a cool, dry environment. I do recommend wiping the inside of the shaker jar and drying thoroughly prior to pouring in the dust from the vacuum pack.

Maybe not the traditional oil from China, but it still can hold it's own

Made with Sunflower oil, gently infused with aromatics (ginger, garlic, lemongrass, clove, star anise and Cardamon) then whilst it is hot, poured over dried chillies, and then left to marinate for a few weeks

No allergens used in the making of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in the fridge.

The classic South African snack, with a bit of Oomph!

Dried over multiple days, with the traditional spices found on Biltong, this is a delight to munch on whilst relaxing, or as a protein kick whilst out Hiking, or wherever you fancy a snack that isn't just carbs!

I have tried to keep the recipe as traditional as possible, as Biltong is one of the best things there is, but this is not the same as traditional Biltong as I have given it my own twist by adding some of my Hot Chilli Dust, so eat with CAUTION!!

This does contain SULPHIDES from the red wine vinegar, and please remember it is made in my home kitchen, so I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any sauce.

Please use by the Best Before Date (see rear label), and within 24 hours of opening (Bitesize) and 3 days of the larger packs. Once opened keep in an airtight container in the fridge, if there is any left after you have opened the packet...

This is the only product I make that doesn't have huge amounts of heat, just a very gentle tingle from dried Aleppo Chilli. This is very versatile salt, flavoured with aromatic spices and lemon, so perfect to be lightly sprinkled over all types of food.

No allergens used in the making of this product, but as it is made in my home kitchen, I cannot guarantee there is no cross-contamination with other ingredients, but I do clean and sterilise everything prior to making any salt.

Please use by the Best Before Date (see rear label), and within 6 months of opening. Once opened keep in a cool, dry environment. I do recommend cleaning the inside of the shaker jar and drying thoroughly prior to pouring the salt from the vacuum pack.